In Murray Carter's Kitchen Knife series,
You can transform your culinary experience with our Laminated Kitchen Knife Crafting course. If you're frustrated with dull, uninspiring kitchen knives that hinder your cooking creativity, this course is the answer you've been searching for. Learn the art of forge welding, blade forging, and handle crafting to create a kitchen knife that feels like an extension of your hand. Say hello to effortless slicing, precise chopping, and a newfound joy in the kitchen as you bridge the gap between basic kitchen tools and a chef-worthy masterpiece.
Gain exclusive access to techniques and insights you won't find anywhere else. Join Blade University now to discover unique methods and elevate your knifemaking skills like never before.
Laminated Kitchen Knife
Instructor(s): Murray Carter
Class Length: 14 video chapters (106 minutes)
Category: Laminated Kitchen Knife
Topics Covered: Setup + Equipment, Preparing the Steel, Forging + Welding / Flux, Heat, WeldAnnealing in Ashes, Grinding, Drilling Tang Holes, Stamping, Straightening the Blade, Quenching (in clay), Handle, Polishing + Finishing
Table of Contents For Volume 3:
1. Setup + Equipment
2. Preparing the Steel
3. Forging + Welding / Flux, Heat
4. Weld Annealing in Ashes
5. Grinding
6. Drilling Tang Holes
7. Stamping
8. Straightening the Blade
9. Quenching (in clay)
10. Handle – Specialty, Book-Match Handle
11. Sanding + Sharpening
12. Polishing + Finishing
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